BARON D’ARIGNAC RED

Vinification: The grapes are harvested, destemmed, crushed, hot macerated and pressed. The wine is stored in vats. Then the wine is racked, filtered and bottled after sweetening
with concentrated grape juice.

Origin: Blend from grapes from diferent countries : South of France, Spain (Mancha region) & south of Italy.

Colour : Ruby red, medium intensity.
Nose : Discreet, clear, a slight note of fruits with no complexity.
Palate : Harmonious and balanced.
Recommendations : Supple, clear, without bitterness and astringency. Semi-dry wine, round, pleasant.

Download tasting notes

 Data Sheet