Calvet Aetos

Designation : Vin de France
Vintage : 2023
Grape varieties : Wonderful blend of 40% Merlot, 30% Cabernet Sauvignon and 30% Syrah

Vinification : Half of the grapes undergo a traditional vinification, and the other half a hot pre-fermentation maceration. The grapes are heated up to 80°C, then placed in vats where the warm maceration continues for 8 to 12 hours. The wine is pumped over, pressed and filtered, and a 20°C vinification takes place. An ingenious blend of both methods.

Soil : Clay-limestone.
Country origin : France

Colour : Superb, deep red colour with dark purple reflections.
Nose : Powerful and complex nose, marrying notes of ripe, jammy fruits (blackberry, blackcurrant) with roasted aromas of mocha and vanilla.
Palate : Rich, full-bodied and dense palate with a harmonious and fruity finish.
Recommendations : Best served with braised leg of lamb, tender slices of roast beef, diced veal with mushrooms or on its own.

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