The Landskroon Paul de Villiers Series represents the estate’s more premium red wine selection, crafted in Paarl with depth, structure and strong food-pairing appeal. These wines are ideal for restaurants, hotels, wine bars, premium retail shelves and curated wine lists looking for South African reds with heritage, quality and a refined presentation.

Explore the Paul de Villiers wines available in Tanzania through Red ’n White:

  • Paul de Villiers Cabernet Sauvignon – bright ruby in colour, with earthy aromas, ripe mulberry and blackcurrant, ideal with meats, charcuterie and artisanal cheeses.
  • Paul de Villiers Merlot – rich and full-bodied, with berry fruit, dark chocolate, structured tannins and a long aftertaste.
  • Paul de Villiers Reserve – a premium red blend with dark berries, plum, mulberry, almonds and elegant, balanced tannins.
  • Paul de Villiers Shiraz – full-bodied and expressive, with rich berry fruit, pepper and spicy oak from French and American barrels.

A strong choice for trade partners seeking premium Paarl reds that work beautifully with grilled meats, roasts, cheese boards, fine dining menus and elevated retail displays.