Additional information
| Brand | BARON D ARIGNAC |
|---|---|
| Type of Wine | Sparkling |
| Variety | Airen, Ugni Blanc |
BARON D’ARIGNAC BRUT
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
Country origin : FRANCE
Colour : Pale yellow and elegant colour with fine bubbles.
Nose : A fruity and elegant sparkling wine, with aromas of fresh butter and cake.
Palate : Fresh and harmonious sparkling wine.
Recommendations : As an aperitif and for party.
Download tasting notes
Data Sheet
| Alcohol/Vol. | 11% |
| Acidity G/L | 0 |
| Cellar potential | 1 – 2 years |
| Residual Sugar G/L | 10GR |
