BARON D’ARIGNAC MEDIUM DRY

Origin : Charente (France) and Mancha (central Spain).
Vinification : Machine harvest. The basic wine is fermented at a low temperature. The 2nd fermentation takes place in tanks for 2 weeks at 14° C, followed by dosing.

Colour :Green yellow, brilliant, with a fine crown.
Nose : A fruity and very elegant sparkling wine, with a brioche bouquet.
Palate : The bubbles are fine, the sparkling wine is fresh and pleasant.
Recommendations : As an aperitif and with desserts.

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