Additional information
| Brand | KANONKOP |
|---|---|
| Variety | Cabernet Sauvignon |
| Type of Wine | Red |
| Style | Dry |
Opulent aromas of blueberries, plums and red currants. Underlying hints of dried herbs and subtle oak spice add further complexity. The tannins are finely textured, and add a sturdy framework to support the plush fruit core. Concentrated flavours of blue- and blackberries, combined with the delicate acidity, creates a classic Stellenbosch Cabernet with a lengthy, dry finish.
Pairing it with
All types of steak | Slow-cooked venison |Braised beef short ribs | Rosemary lamb shanks | Matured cheddar | Beef stew
Download tasting notes
Datasheet
| Grape Varietal | 100% Cabernet Sauvignon |
| Alcohol/Vol. | 13.31% |
| pH | 3.57 |
| Acidity | 5.5 g/l |
| Residual Sugar | 2.5 g/l |
| Brand | KANONKOP |
|---|---|
| Variety | Cabernet Sauvignon |
| Type of Wine | Red |
| Style | Dry |
