Additional information
Brand | LA MOTTE |
---|---|
Style | Dry |
Type of Wine | Red |
Variety | Cabernet Sauvignon |
In order to create a complex wine, grapes from two areas were combined – Franschhoek for pure berry fruit with a creamy texture, and Stellenbosch for the volume of the grapes and a light mint spice. The fruit combines well with the aroma and tannins promoted by the oak barrels, to produce a full-bodied wine that will mature well.
Pair it with:
Thanks to its prominent minerality, firm tannins and flavorful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.
Download tasting notes
Data Sheet
Grape Varietal | Stellenbosch (67%) and Franschhoek (33%). |
Alcohol/Vol. | 13.25% |
Acidity | 3.2 g/l |
pH | 3.39 |
Residual Sugar | 6.0 g/l |
Brand | LA MOTTE |
---|---|
Style | Dry |
Type of Wine | Red |
Variety | Cabernet Sauvignon |