LION’S HILL DRY ROSE 750ML

Pinotage grapes are crushed and skin contact is allowed for one to two hours.  Pressed gently in tank press and the juice settled over night.  The juice is fermented at 16 – 18 °C and the fermentation process is stopped at the required sugar level to produce this natural, slightly sweet wine.

Color
Typical lively onion skin color.

Bouquet
Banana, plum and creamy strawberry flavors from the Pinotage on the nose.

Palate
A soft and well-structured palate of fresh berries that lingers on the finish.

Cellaring
Drink now.

Pair it with:
 Excellent alone or as an accompaniment to starter such as caviar, prosciutto or smoked salmon.

Download tasting notes
Datasheet