Seafood Pairing!
Whether you’re cooking up a seafood feast or just looking for a light meal, white wines are a great option. Light and acidic whites like Sauvignon Blanc, Pinot Grigio, and Vermentino pair well with fish, shellfish, and other seafood dishes. These wines bring out the subtle flavours of these dishes and can even help to cut through the richness of some heavier sauces.
Here are some of our recommendation:
Lime with butterscotch nuances, hints of drilled fruit, winter melon and an underlying earthiness on the nose. The Palate shows tropical fruit with hints of white flowers. A complex wine, well balanced acidity ending in lingering creamy finish.
Pair it with:
Great aperitif on its own or perfect with grilled seafood, Thai food and tomato salad.