Red Meat and Wine Pairings

There are many different types of red wines that pair well with red meat. Some of the most popular choices include Cabernet Sauvignon, Pinot Noir, and Merlot.

For a richer flavour, try a Malbec or Syrah. When pairing these wines with red meat, keep in mind that the heavier the dish, the heavier the wine should be.

Here are some of our recommendation: 

LION’S HILL MERLOT – The palate is soft and well balanced with lots of fruit and berry flavors. Medium bodied with lingering aftertaste.

How to Pair Wine and Roast Beef

When it comes to pairing wine and roast beef, it’s important to consider the flavour of the beef. A rich, juicy cut of beef will pair well with a full-bodied red wine, such as a Cabernet Sauvignon or Malbec.

Here are some of our recommendation: 

Calvet Varietals Cabernet Sauvignon – Goes perfectly well with salads and many different types of cheeses too.

If you’re looking for a lighter flavour, a Pinot Noir or Merlot will be your best bet.

Here are some of our recommendation: 

BOUCHARD FINLAYSON GALPIN PEAK PINOT NOIR – Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!