Springfield Estate is a family-owned wine farm in Robertson, South Africa, farmed by the Bruwer family since 1898. Known for its uncompromising, terroir-driven approach, the estate works with rocky soils, low yields, night-harvesting, and minimal cellar intervention to produce wines with purity, texture, and character.

Explore the Springfield Estate wines available in Tanzania from Red ’n White, the official distributor:

  • Life From Stone Sauvignon Blanc – intense and mineral, shaped by extremely rocky vineyard soils for crisp, concentrated flavour.
  • Méthode Ancienne Cabernet Sauvignon – a premium, cellar-aged Bordeaux-style red with classic depth and structure.
  • Thunderbird (Bordeaux Blend) – a bold red blend crafted for complexity and age-worthy character.
  • Wholeberry Cabernet Sauvignon – made using traditional whole-berry fermentation for a velvety texture and refined tannins.
  • Wild Yeast Chardonnay – naturally fermented for a richer, more layered Chardonnay expression.

Discover Springfield Estate in Tanzania through Red ’n White — ideal for restaurants, hotels, corporate gifting, and premium retail wine programmes.